Clean seeds by rinsing under cool water to remove any pumpkin pulp.
In a pot, combine water, 2 tbsp of salt and pumpkin seeds. Bring to a boil and cook for 10 minutes.
Strain the seeds and pat dry with a paper towel. They will have a grey color to them. That is okay!
In a bowl, add pumpkin seeds, salt, cocoa powder, chili powder, and brown sugar. Stir to coat all the seeds. Add melted butter and stir again.
Spread the seeds evenly on a baking sheet and sprinkle with chili powder or for an extra kick, a little cayenne.
Bake at 350 degrees for 10 minutes, stir, then bake for another 10 minutes. Seeds should have a dark color to them, but be careful not to burn them. Let cool and enjoy!